A beautiful vintage French ravier, sourced at a flea market in Paris. This petite serving dish features an intricate floral and scroll motif in deep blue against a warm ivory ground, with gently shaped edges and a softly aged patina.
Traditionally used at the French table for serving small accompaniments such as olives, radishes, butter, or hors d’oeuvres, it is equally lovely today for serving, displaying jewelry or small treasures, or simply layered into a collection of antique French tableware.
Light crazing and subtle signs of age add to its character and are consistent with its vintage nature.
