Hand thrown in terracotta and glazed in a soft, creamy white. This bowl shows the beautiful irregularities and patina that come from decades of use. The gently flared sides and wide rim are typical of traditional tians originally used in provencal kitchens for mixing, resting dough and preparing dishes such as gratin and vegetables.
The surface bears visible wear and age-related marks, all consistent with a well-loved utilitarian piece.The details add to its rustic charm and make it ideal for a decorative object, fruit bowl or as part of a collection of french country pottery.
A timeless piece of french culinary history sourced In Provence.
